It’s a little bit green, a little bit Blue Peter for grown-ups.
Time to take advantage of global warming in your own back yard and make a solar powered oven (OK, ok, maybe you’ll have to wait til June but the idea still holds).
With BBQ season beginning Down Under, one Aussie explains here how to use the sun’s rays to cook your sausages to perfection:
“Steve Sawyer has made an outdoor solar powered oven from recycled materials sourced from the local tip. The oven can reach up to 140 degrees on a hot day and can bake a tray of biscuits in an hour and a half and roast chicken and vegetables in about three hours.”
Tip-flavoured chicken anyone?